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DESCRIPTION: Calvados is now one of the world’s fine spirits, carefully distilled from dry cider made from special apple varieties, aged in French Oak barrels then blended and bottled for the connoisseur. This book is a first in comprehensive reporting on the facts, the history, the myths and secrets, as well as how to taste, judge and enjoy this unique spirit. A phone and address directory of the producers, both large and small, tasting notes, food and cigar pairing, recipes and a gastronomic tour guide are included. AUTHOR: Henrik Mattsson writes about food, wine and spirits. In this book he discovers the fascinating world of Calvados. He travelled the area of Normandy, took photos and notes, visited distilleries, tasted Calvados and talked to producers.
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